揭秘武汉“抠脚面”黑作坊

2015-06-18 10:56

标签：黑作坊

近日，深圳一家热干面黑作坊被曝光：白天闸门紧闭，半夜忙碌赶工，每晚制面2000斤，供给深圳南山科技园。图为一名工人在抽完烟后开始用手抠脚。

揭秘武汉“抠脚面”黑作坊

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		   	"note": "近日，深圳一家热干面黑作坊被曝光：白天闸门紧闭，半夜忙碌赶工，每晚制面2000斤，供给深圳南山科技园。图为一名工人在抽完烟后开始用手抠脚。",
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		   	"note": "另一个人用手帕擦抹额头和背后的汗液后，两名工人回到岗位上继续工作。用手刚抠完脚的那名工人直接用手触摸面粉，将面粉倒入机器中。",
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		   	"note": "6月15日深夜，记者随执法队员进入作坊，环境卫生堪忧，面条掉在地上。",
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		   	"note": "几个工人在没有任何卫生防护措施下徒手和面和晾晒面条。",
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		   	"note": "面对执法人员，店方一直没法提供相关证件。执法人员调查后表示，该作坊确实没有卫生许可证、生产加工许可证、从业人员健康证等相关证件，但该作坊已取得营业执照，故依然可以进行加工生产。",
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		   	"note": "作坊内一个中年男子称，热干面拿回家了要马上放在冰箱里，一般能存放好几天。“想吃的时候拿出来，煮一煮加点调料就能吃了，或者凉拌也行。”记者注意到，这名老板在抽烟时烟灰掉进了面堆里，他毫不在意的将烟灰掸掉，示意余姓工人继续装面。当记者询问该作坊是否有食品卫生安全许可证及经营许可证时，老板并没有接话，只是笑了笑。",
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		   	"note": "每天6点半前，被打包好的热干面会分散投放到科技园每个角落，直到一些小摊贩出工，将这些装在白色塑料袋里的面纳入各自摊位出售。",
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		   	"note": "黑作坊三小时生产2000多斤面。",
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